Safe for All Cooking Surfaces – The Enameled Cast Iron Wok pan 30x8.4/4 LTR/CM can be used on all cooking exteriors, including on a stove, in the oven, or on a grill. When utilizing it on ceramic- or glass-topped cooking surfaces, avoid dragging the dish to protect the cooking surface.

Easy Care And Handling – For most ideal results, cook on low to medium heat, and always add oil or water when heating. Vegetable oil or cooking spray increases better cooking and more effortless cleaning. Avoid metalware(s), which can damage or chip the enamel coating. Use heat-resistant silicone, wooden, or plastic spatulas only.

Cleaning Your Cookware After Use – Before cleaning, allow the wok to completely cool. Hand wash with warm soapy water to maintain the cookware’s original condition. Always wipe cookware completely before storing it in a cool, dry place. The cookware series SEAGREEN meets international environmental standards and has the appropriate certificates.

Best Quality Cookware – Suitable for all types of hobs, including induction. The new FISSMAN SEAGREEN cookware range with XylanPlus coating claims to be the market leader due to its exclusive qualities. Become the owner of this convenient, practical, stylish tableware!

Great For All Occasions – Exquisite Enameled Cast Iron wok cooking dish is ideal for everyday use at dinner parties, restaurants, or as gifts for family, friends, or cooking enthusiasts.

In the production of dishes, FISSMAN does not use PFOA, toxic, carcinogenic components. Cooked food is harmless, it has an excellent taste. The thick bottom - promotes uniform distribution of heat. The dishes are not deformed from overheating or falls.