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Ooni Koda 12 Gas (30 mbar)
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OONI
Ooni Koda 12 Gas (30 mbar)
See more by
OONI
1,600 AED
Select Color : black
estimated delivery time
2-3 business days
Total: 
  AED
Items: 
Product description
Dimensions: W 40 x D 63 x H 29.5 cm
Weight: 9.25 kg
Cooking surface: 33.7 x 33.7 cm (1 pizza / meat, chicken, fish, bread, vegetables...)

Key Features:
FAST: Heats to 500°C (932°F) in 15 mins & cooks pizza in just 60 seconds.
EASY: No assembly, built-in gas ignition & adjustable heat control dial.
COMPACT: Fits in any outdoor space – use and move with ease.

Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.
Bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience and ease of use.
Use the heat control dial to cook your pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
Made from commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish.
Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda if the flame is extinguished while the gas supply is on.
Ooni Koda is compatible with large propane tanks (normally used with barbecues), as well as 1 lb propane tanks along with a suitable adaptor.
Maximum power: 4kWh (13648 BTU)

What is in the box?
Ooni Koda gas-powered pizza oven.
Stone baking board 10 mm
Ooni Koda Manual and Ooni Essentials Guide with tips and recipes.
Note: 30 mbar Propane Gas regulator and hose are NOT included in the box.
It can be used with Propane gas or LPG (Liquid Propane Gas)

Note: Pizza peel, accessories, gas regulator and hose are NOT included in the box.
About the brand
Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. We specialize in high-temperature outdoor pizza ovens, for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
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