Specifically made for plank grilling the Napoleon Maple Plank will add a sweet and smoky flavor to any food you wish to barbecue. Pairing best with pork, maple is also great for flavoring fruits, tofu, cheese, chicken, and desserts. The cooking process produces both smoke and steam which will keep your food moist and flavorful. Napoleon Maple grilling planks are thicker than most other planks on the market. This means that they are reusable.

Simply pre-soak the 100% untreated natural maple planks in cold water for at least one hour before use to ensure consistent burn and smoke. Then place the plank and food onto a preheated barbecue. When the food is finished, rinse the maple barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing. A plank can be reused until it is approximately 50% charred. The Maple grilling plank is great for experimental grillers and impressing your guests!