TAKATSU series knives are made from Japanese 420J2 low carbon steel. It has been developed for products operating in high humidity conditions.
This steel is strong and wear resistant, hardened to 53 +/-2 HRC.
The blades are easy to sharpen and stay sharp for a long time.
Thanks to special holes and Sand Blasted coating, products does not stick to the blade when cutting.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The ergonomic polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation.
To prolong the life of the knife, it should be washed by hand.
Safe for health and the environment.
Dirt-resistant, easy to clean.
specifications
Category
Knives
Material
Metal
Features
Non-Stick | Non-Slip | Soft & Comfortable Grip
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
