The Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is the thin blade. The blade easily slices into the meat without losing valuable juice. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.
specifications
Category
Knives
Material
Metal | Plastic
Features
Non-Slip | Soft & Comfortable Grip | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
