FUJIKAWA series knives are made of Japanese 420J2 stainless steel – and have excellent performance characteristics. The advantages of knives made of 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting, lying tightly in the hand. Precise seamless connection of the blade with the handle is the key to high-hygiene products. The undeniable advantages of such products are aesthetic appearance and lightness. The art of cooking requires a special attitude to each product and action. The FISSMAN FUJIKAWA set is designed with this principle in mind. The composition includes 5 knives for various purposes:

• Chef's knife - they can cut fillets, chop vegetables, butcher meat. It is also easy for them to crush garlic and other spices, beat steak cuts, or crack crab shells.
• Bread knife - suitable for cutting all kinds of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits such as watermelon, pineapple, or melon.
• Gastronomic knife - the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces due to the long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi.
• Universal knife - used for all types of products: fish, meat, vegetables, etc. Use cases are cutting, slicing, chopping, shredding, chopping, and more.
• Vegetable. It is easy for them to cut any vegetables, fruits, or root crops, to get rid of the peel.

To prolong the life of knives, they should be washed by hand.

FISSMAN kitchen knives combine convenience, excellent sharpness, and durability. Choose the best for your family: trust the experience of FISSMAN!