AKAMTSU series knives are made of X30Cr14 stainless steel – and have excellent performance characteristics. The advantages of knives made of X30Cr14 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting, lying tightly in the hand. Precise seamless connection of the blade with the handle is the key to high-hygiene products. The undeniable advantages of such products are aesthetic appearance and lightness.
• Chef's knife - they can cut fillets, chop vegetables, butcher meat. It is also easy for them to crush garlic and other spices, beat steak cuts, or crack crab shells.
• Bread knife - suitable for cutting all kinds of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits such as watermelon, pineapple, or melon.
• Gastronomic knife - the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces due to the long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi.
• Universal knife - used for all types of products: fish, meat, vegetables, etc. Use cases are cutting, slicing, chopping, shredding, and chopping.
specifications
Category
Knives
Material
Stainless Steel
Features
Easy to Use | Easy Cleanup | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
