The Fissman Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food sticking to the blade while cutting. Matt finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only. Stainless Steel blade. Comfort and Safety. Multi-functional.
specifications
Category
Knives
Material
Metal | Plastic
Features
Non-Slip | Non-Stick | Soft & Comfortable Grip | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
