The Slicing Knife is the choice of an expert. Thanks to its long and narrow blade, it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives CHEF DE CUISINE are made of Steel 5Cr15MoV hardened to 57 HRC. They are durable and suitable for frequent use.
The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation.
To prolong the life of the knife, it should be washed by hand.
Durable, Eco Friendly And Safe.
Made of High-Quality Materials.
specifications
Category
Knives
Material
Metal | Plastic
Features
Non-Slip | Soft & Comfortable Grip | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
