Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale and have many advantages.
• They are durable and suitable for frequent use.
• The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
• Thickened heel of the blade prevents slipping of fingers on the blade and provides additional support during operation.
•Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
•Classic design ABS handle firmly fixed with three bolts.
• Thanks to its matte finish, it is slip resistant and ensures safe operation.
To prolong the life of the knife, it should be washed by hand.
FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
specifications
Category
Knives
Material
Stainless Steel | Plastic
Features
Rustproof | Corrosion Resistant | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
