Chef's knife is an indispensable assistant in the kitchen. They can cut fillets, chop vegetables, or butcher meat. It is also easy for them to crush garlic and other spices, beat steak cuts, or crack crab shells. Kitchen knives of the KATSUMOTO series are made of high-alloy Japanese AUS-6 steel, hardened up to 57 units on the Rockwell scale, and have many advantages.
• The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
• Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
specifications
Category
Knives
Material
Stainless Steel
Features
Easy to Use | Easy Cleanup | Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
