The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only. Safe for health and the environment. Dirt-resistant, easy to clean.
specifications
Category
Knives
Material
Metal ; Plastic
Features
Non-Slip ; Soft & Comfortable Grip ; Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
