The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to itsLong and narrow Blade (sometimes flexible), it is easy to cut thin, perfectly even slices. Ensures easy cutting and grooving. Eco Friendly And Safe. Made of High-Quality Materials. Handwash Only.
specifications
Category
Knives
Material
Metal
Features
Hand Wash Only
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
